5-10 Minutes | Makes 2 Servings
Directions
Toss our Micro Arugula in olive oil and freshly squeezed orange juice. Top with shaved parmesan, pomegranate seeds, toasted pecans and diced pancetta.
Season to taste, serve immediately
Ingredients
| GoodLeaf Micro Arugula |
| 1/2 Cup of Extra Virgin Olive Oil |
| Fresh Squeezed Juice of one Orange |
| 1/2 Cup of Shaved Parmesan |
| 3/4 Cup of Pomegranate Seeds |
| 1/2 Cup of Pecans |
| 1/2 Cup of Pancetta Slices, diced |
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This salad eats like a meal, is perfect for small gatherings and hits all the right winter notes.