30 Minutes | Makes 2 Servings
Directions
Salad:
Assemble ingredients on top of a bed of GoodLeaf Arugula.
For Dressing:
Pulse ingredients in blender or food processor until smooth. Store in fridge up to 3 days.
Ingredients
For Salad:
| Quantity | Item |
|---|---|
| 1 Package | GoodLeaf Arugula |
| 1 | Egg, medium boiled |
| Asparagus, grilled | |
| 1 | Avocado |
| Pumpkin seeds | |
| Quinoa, cooked | |
| Snap Peas | |
| Cucumber | |
| GoodLeaf Micro Spicy Mustard Medley | |
| GoodLeaf Pea Shoots | |
| GoodLeaf Micro Broccoli | |
| Dressing |
For Dressing:
| Quantity | Item |
|---|---|
| 1/2 Cup | Plain Yogurt |
| 1/2 | Avocado |
| 1 Handful | Basil |
| 1 Handful | GoodLeaf Pea Shoots |
| 1 Handful | GoodLeaf Micro Broccoli |
| 3 tbsp | Chives, chopped |
| Juice of half a lemon | |
| Salt and pepper to taste |