Assemble ingredients as pictured.
Enjoy!
| GoodLeaf Baby Arugula |
| GoodLead Micro Spicy Mustard Mix |
| Seaweed Salad |
| 1 Avocado, slcied |
| 1/2 Cup of Edamame, shelled |
| 1/4 Head of Purple Cabbage, shredded |
| 1 Cup of Smoked Tofu |
| Pickled Red Onion (garnish) |
| Nori Sheet, shredded (garnish) |
| 1 Radish, thinly sliced |
| 1 English Cucumber, sliced |
| 1 Carrot, julienned |
| Fresh Lime Juice |
Spice up your microgreens with a simple chili oil, spooned over rice and served with pork or chicken, if desired.
This salad is as simple and tasty as they come. No dressing required. Fresh herbs, peppery arugula and flavour packed fennel do the talking, while the lemon juice wakes it all up!
These individual beet salads are the perfect EASY dish for entertaining this holiday season. A beet salad in every bite!
Entertaining over the Holiday season? Crostinis are a fun and easy appetizer to serve to your guests!
These baked sweet potatoes are light and fluffy, packed full of protein and topped with tons of nutrients and flavour with the addition of Micro Arugula.
This recipe blends the micros into a super flavourful Chimichurri sauce while maintaining all of their nutrients.
These Frittata Muffin Cups are the perfect on the go breakfast. Make them Sunday and you’ll have a protein packed breakfast all week long.
Cold rolls are the perfect on the go lunch or snack that you can pack full of healthy, colourful and nutrient dense fruits and vegetables!
Served with Spicy Mustard Medley, toasted walnuts and a honey Dijon vinaigrette, the combo is perfectly paired with our recipe for Pork Tenderloin and Sautéed Greens.