Served with Spicy Mustard Medley, toasted walnuts and a honey Dijon vinaigrette, the combo is perfectly paired with our recipe for Pork Tenderloin and Sautéed Greens.
This salad is as simple and tasty as they come. No dressing required. Fresh herbs, peppery arugula and flavour packed fennel do the talking, while the lemon juice wakes it all up!
