Served with Spicy Mustard Medley, toasted walnuts and a honey Dijon vinaigrette, the combo is perfectly paired with our recipe for Pork Tenderloin and Sautéed Greens.
This sandwich combines Porchetta, Proscuitto and ham with a honey dijonaisse and Spicy Mustard Medley, to make the perfect lunch you’ve been dreaming of.