30 Minutes | Makes 4 Servings
Directions
Looking for a new and nutrient packed way to dress up your burgers? GoodLeaf microgreens are bursting with flavour and are packed full of nutrients.
Try pairing Micro Arugula with goat cheese and sweet preserves, Pea Shoots with Swiss cheese, sautéed mushrooms and onions, or Spicy Mustard Medley with pepper jack cheese and Dijon mustard.
We started with a base burger with sliced tomato, red onion, and pickles and added the following to spice things up!
Burger #1 - Top
· Pea Shoots
· Swiss Cheese
· Sauteed Mushrooms & Onions
Burger #2 - Middle
· Micro Arugula
· Goat Cheese
· Sweet Preserves
Burger #3 – Bottom
· Spicy Mustard Medley
· Pepper Jack Cheese
· Dijon Mustard
Ingredients
| Quantity | Item |
|---|---|
| 3 | Burger Buns |
| 3 | Hamburger Patties |
| 1 | Tomato, sliced |
| 1 | Red Onion, Sliced |
| 2 | Pickles, sliced |
| 1/3 Package | GoodLeaf Spicy Mustard Medley |
| 1/3 Package | GoodLeaf Pea Shoots |
| 1/3 Package | GoodLeaf Micro Arugula |
| Swiss Cheese | |
| Goat Cheese | |
| Pepperjack Cheese |
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Recipes
Drizzled with brown butter, a Micro Radish pesto, topped with parmesan cheese and hazelnuts, this salad is deliciously divine.