Crispy Fried Eggs and Greens

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10 Minutes | Makes 1-2 Servings


Directions

In a medium frying pan, over medium-high heat, place butter and allow to melt and get hot. Crack eggs into butter, season and allow to cook to desired doneness. Place greens in a bowl, top with eggs, drizzle with remaining browned butter in pan, and garnish with cherry tomatoes.

Enjoy immediately!

Ingredients

Quantity Item
2 Tbsp of Butter
2 Large Eggs
1/4 Package of GoodLeaf Spring Mix
Salt & Pepper, to taste

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