30 Minutes | Makes 4 Servings
Directions
Inspiration:
Simmer mussels in shallots, garlic, and white wine until cooked. Drizzle with basil oil and finish with a squeeze of fresh lemon & GoodLeaf Micro Spicy Mustard Medley.
Ingredients
Mussels:
| 3 lbs of PEI Mussels |
| 2 Shallots |
| 2 Cloves of Garlic |
| 1/2 Cup of White Wine |
Basil Oil:
| 2 Handfuls of Basil |
| 1/4 Cup of Olive Oil |
| Pinch of Salt |
| 1 Package of GoodLeaf Micro Spicy Mustard Medley |
| Fresh Lemon |