30 Minutes | Makes 3 Servings
Directions
Pickled Onions:
Thinly slice 1 red onion and place in a jar. In a measuring cup, combine ½ cup apple cider vinegar, 1 tbsp of granulated sugar, 1 ½ tbsp of salt and 1 cup of warm water.
Stir to dissolve the sugar and salt. Pour the pickling mixture over the sliced onions and let sit for one hour.
Tacos:
Assemble ingredients as pictured.
Enjoy!
Ingredients
Pickled Onions:
| 1 Red Onion, thinly sliced |
| 1/2 Cup of Apple Cider Vinegar |
| 1 Tbsp of Sugar, granulated |
| 1 1/2 Tbsp of Salt |
| 1 Cup of Warm Water |
Tacos:
| GoodLeaf Micro Broccoli |
| 6 Soft Tacos |
| 6 Strips of Bacon, cooked |
| 4-6 Eggs, seasoned and scrambled |
| 1/4 Cup of Pickled Red Onion |
| 1/2 Cup of Aged Cheddar Cheese |
| Maple Syrup, for finishing |
| 1 Splash Lime Juice |