60 Minutes | Makes 4 Servings
Directions
For Crust:
Use your favourite pie crust recipe, chilled, rolled out, in your favourite pie dish and then blind baked (covered with foil, filled with dry beans, lentils or pie weights), at 425°F for 10-15 minutes, until cooked through.
For Base:
Salt & Pepper to taste. Whisk together thoroughly and set aside.
For Filling:
Lay ingredients into crust as desired, cheese on top, pour quiche base over ingredients until crust is 3/4 to the top.
Bake at 350°F 15-20 minutes until eggs are set. Cool slightly, top with extra greens, radish and shaved cheese.
Enjoy!
Ingredients
For Base:
| Quantity | Item |
|---|---|
| 6 | Eggs |
| 1/2 Cup | Heavy Cream |
For Filling:
| Quantity | Item |
|---|---|
| 1 Handful | GoodLeaf Micro Broccoli |
| 6oz. of Shaved | Truffle Noire Gouda Cheese |
| 1 | Onion, chopped, sautéed |
| 1 | Red Pepper, chopped |
| 10-12 | Mushrooms, roasted |