15 Minutes | Makes 2 Servings
Directions
Dressing:
Place dressing ingredients, excluding oil, into the bowl of a food processor. Pulse until chunky but combined.
Place on low speed and slowly drizzle in oil, until fully incorporated.
Assembly:
Layer microgreens and radishes in a large bowl, top with dressing. Serve immediately.
Enjoy!
Ingredients
Salad:
| Quantity | Item |
|---|---|
| 1 Package of | GoodLeaf Asian Blend |
| 3 | Radishes, thinly sliced |
| Quantity | Item |
|---|---|
| 1 | Carrot, peeled and chopped |
| 2" Cube of | Fresh Ginger |
| 1 Tbsp of | Soy Sauce |
| 1 Tbsp of | Sugar |
| 1 Tsp of | Rice Wine Vinegar |
| Pinch of | Salt |
| 1/4 | White Onion, peeled and chopped |
| 1/4 | Canola Oil |
You May Also Like:
Recipes
Drizzled with brown butter, a Micro Radish pesto, topped with parmesan cheese and hazelnuts, this salad is deliciously divine.