1 Hour | Makes 4-6 Servings
Directions
Preheat oven to 350°F.
In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme. Add cheese and Micro Arugula, stirring to combine.
Line a 9” fluted pie pan with parchment paper and pour in the egg mixture.
Crinkle ham into loose balls and place around pan. Top with a light drizzle of olive oil. Bake for 25-40 minutes, or until centre is fully cooked.
Remove from oven and cut and serve while warm.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 6 | Eggs |
| 1/4 Cup of | Cream |
| Salt & Pepper, to taste | |
| 1 Sprig of | Thyme |
| 1/2 Cup of | Jarlsberg Cheese, shredded |
| 1/2 Cup of | GoodLeaf Micro Arugula |
| 3 Slices of | Serrano Ham, cut in half lengthwise |
| 1 Tbsp of | Olive Oil |
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