15 Minutes | Serves 1
Directions
In a medium bowl, whisk together eggs and cream. Place a small to medium pan over medium-low heat. Once hot, add butter, swirl until fully melted. Add egg mixture and swirl to bring to edges of pan.
Place lid over pan and allow to cook for 3-4 minutes until almost fully set. Season.
Remove from heat and allow to sit, covered, 1 minute. Lay onto plate, add cheese and micros, fold in half and serve immediately.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 3 | Large Eggs |
| 2 Tbsp of | Whipping Cream |
| Salt & Pepper, to taste | |
| 1 Cup of | GoodLeaf Microgreens, of choice |
| ¼ Cup of | Aged Cheddar, shaved |
| Pat of | Butter |
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