5-10 Minutes | Makes 2-3 Servings
Directions
Bring a pot of salted water to a boil and cook noodles, stirring occasionally. Turn off heat and drain noodles well.
In a small bowl, stir together sesame oil, hoisin, and soy sauce. Toss the mixture with noodles.
Add to plate and garnish with micro greens and chili flakes.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 250g of | Broad or Medium Rice Noodles |
| 1/4 Cup of | Hoisin Sauce |
| 1 Tbsp of | Sesame Oil |
| 2 Tsp | Soy Sauce |
| 1 Cup of | GoodLeaf Micro Asian Blend |
| Chili Flakes, if desired |
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